“臣” JIN Fine Dining
Operating Hours: Daily from 7.00am to 10am (Breakfast), 11.30am to 2.30pm (Lunch) and 6.00pm to 10.00pm (Dinner).
Housed within AMOY, “臣” JIN Fine Dining is helmed by Thomas Kok, renowned sushi chef of Hokkaido Sushi Restaurant fame and promises to deliver a distinctively inspiring gastronomic experience.
Marrying authentic Japanese culinary philosophy with fresh, air-flown ingredients and modern cooking techniques, fans of Japanese cuisine will enjoy classic favourites as well as sophisticated reinterpretations of best-loved dishes. Sample the season’s best catches with JIN’s omakase menus, or enjoy an explosion of flavours in a complex myriad of textures with one of JIN’s ten signature chirashis. Indulge in plump slices of quality sashimi, prepared by skilled Japanese chefs and their exceedingly sharp knives. Savour the authentic flavours of Japan.