• “臣” JIN Fine Dining

    Operating Hours:
    Daily from 7:00am to 10:00am (Breakfast)
    Monday to Saturday from 11:30am to 2:30pm (Lunch) and 6:00pm to 10:00pm (Dinner).

    Housed within AMOY, “臣” JIN Fine Dining is helmed by Thomas Kok, renowned sushi chef of Hokkaido Sushi Restaurant fame and promises to deliver a distinctively inspiring gastronomic experience.

    Marrying authentic Japanese culinary philosophy with fresh, air-flown ingredients and modern cooking techniques, fans of Japanese cuisine will enjoy classic favourites as well as sophisticated reinterpretations of best-loved dishes. Sample the season’s best catches with JIN’s omakase menus, or enjoy an explosion of flavours in a complex myriad of textures with one of JIN’s ten signature chirashis. Indulge in plump slices of quality sashimi, prepared by skilled Japanese chefs and their exceedingly sharp knives. Savour the authentic flavours of Japan.

  • Ju Chun Yuan

    130 Amoy Street, #01-01

    Operating Hours: Daily from 12.00pm to 2.30pm (Lunch)and 6.00pm to 10.30pm (Dinner)

    With award-winning chefs from Fuzhou, this century-old restaurant presents their most authentic Min Cuisine which includes the famous dish, "Buddha Jumps Over The Wall", and other tantalizing dishes like braised whole abalone with fish maw.

    For reservations, please call 6536 2655.

  • Botan Japanese Restaurant

    36/37 Pekin Street, #01-01

    Operating Hours: Daily from 11.30am to 3.00pm (Lunch) and 6.00pm to 9.30pm (Dinner). Closed on Sundays & Public Holidays

    Specialties from Kyushu province in Japan. Signature dishes include Kaisen Don, Tofu Steak and Homemade Fishcake. 

    For reservations, please call 6536 4404.

  • Dong Fang Hong Korean Chinese Restaurant

    92/94 Telok Ayer Street, #01-01

    Operating Hours: Daily from 11.30am to 3.00pm (Lunch) and 5.30pm to 10.30pm (Dinner). Closed on Mondays & Public Holidays

    Dong Fang Hong Korean Chinese Restaurant – the first and only Korean-Chinese outlet in Singapore with specialties like Black Bean Sauce Noodle, Cold Roasted Beef and Fried Chicken with Hot Pepper at competitive prices.

    For reservations, please call 6327 9036.

  • Tunglok Teahouse

    7-13 Amoy Street, #01-01

    Operating Hours: Monday to Friday from 11.30am to 3.00pm (Lunch), Saturday, Sunday and Public Holidays from 3.00pm to 5.00pm (Hi-Tea) and Daily from 6.00pm to 10.30pm (Dinner)

    TungLok Teahouse provides an experiential dining amidst the Peranakan-styled furniture and period décor. The soft melody of bilingual and instrumental oldies music croons in the background, creating a traditional teahouse ambience for families and all ages.

    For reservations, please call 6877 1123.