Visit this plush, modern restaurant for fascinating feats of molecular gastronomy and intriguing
creations by chef-owner Han Li Guang. There’s no ala carte menu, so the only option is a five-course meal($78), which turns out to be a real steal given Han’s creativity and ambitiousness.Look forward to items like ramen-flavored risotto or chilli crab ice cream with crab mousse and mantou crumbs.
5 Neil Rd., 6223-4098, S(088806),www.labyrinth.com.sg. MRT: Chinatown.
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